Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my whole life.
The wonderful thing about green curry fried rice, though, is that the rice actually soaks up all of this sauce so that every bite you take is infused with rich, spicy green curry. I'd have to say I agree with the boyfriend's assessment - green curry fried rice is definitely deserving of being a favorite Thai dish. Add chicken slices, fish sauce, sugar, green peas and sliced red chillies into the wok and stir well.
To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Take 15 basil leaves
- Take 2 teaspoons lemon zest (preferably green lime)
- Take 2 teaspoons chopped coriander roots
- Get 2 tablespoons chopped lemon grass(only the bottom part)
- Make ready 1 tablespoon chopped galangal (Thai ginger)
- Prepare 3 tablespoons chopped shallots (small onion)
- Prepare 2 tablespoons chopped garlic
- Prepare 1 teaspoon whole cumin
- Prepare 2 teaspoons whole coriander seeds
- Make ready to taste Salt
- Get 1 fourth teaspoon white pepper powder
- Take 1 cup cooked rice. Each grain should be separate
- Make ready 2 tablespoons oil
- Make ready 3 cloves garlic minced
- Get 2 bulbs spring onion whites
- Get 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Take 2 baby corn chopped
- Take 1 green tomato chopped
So there aren't a lot of. Stir-fried jasmine rice with egg, onions, carrots, peas, broccoli, tomatoes and scallions with sliced cucumber on the side. A unique technique used in Thai cooking is the way the egg is cooked - the other ingredients are pushed to the side, then the egg is scrambled on the other side before tossing through the remaining ingredients. Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants.
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Though you can order the dish with your choice of meat, shrimp is the most popular option. Gaeng Keow Wan Gai - Thai Green Curry Chicken. This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and judge accordingly.
So that is going to wrap this up for this exceptional food thai green curry fried rice (kao pad gang keaw waan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
