Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed breakfast bell pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.
Stuffed breakfast bell pepper is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed breakfast bell pepper is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed breakfast bell pepper:
- Take bell pepper
- Make ready eggs
- Prepare bacon
- Take beef chorizo
- Take mozzarella
Make sure to leave a little room so the egg will fit in nice and securely. Carefully crack an egg into the top of each bell pepper. Cut bell peppers in half; remove seeds. Place peppers upright on a baking pan.
Steps to make Stuffed breakfast bell pepper:
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes.
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes.
Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo. Beat eggs, milk and a pinch of salt in medium bowl until blended. Add cooked vegetables, basil and half of the cheese to the beaten eggs. Spoon half vegetable egg mixture into each pepper. Sprinkle the mozzarella and half of the chives evenly among the four pepper halves.
So that’s going to wrap this up with this exceptional food stuffed breakfast bell pepper recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
