Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coriander-flavoured idli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Goddess Dressing - ideal for all those half packets of herbs, including coriander. Mojo verde - a Canarian Green Sauce made of coriander, garlic, olive oil and cumin. Sriracha Ranch Dressing - a creamy but vegan fresh herby dressing.
Coriander-flavoured Idli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coriander-flavoured Idli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander-flavoured idli using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander-flavoured Idli:
- Take 1 cup Semolina
- Take 1 1/2 cup Curd
- Make ready 2 tablespoons Coriander chutney
- Prepare To taste Salt
- Take 1 tablespoon Eno
- Prepare As required Oil (for greasing)
Our pick: the bottle green coriander-flavoured one. For the coriander flavoured butter, take the softened butter in a bowl, add the finely chopped coriander and pepper and salt if needed. Take the egg in a plate and beat it lightly. Mix bread crumbs and cheese in a bowl.
Steps to make Coriander-flavoured Idli:
- In a pot, take semolina and curd and mix it well.
- Now mix coriander chutney in it and leave it for 10 minutes.
- Mix eno fruit salt in it.
- Grease the idli stand or mould of your choice and pour batter in the moulds.
- Steam this for 8-10 minutes on low-medium flame.
- Coriander flavoured idli is ready to serve now.
Take the corn flour in a plate. Traditionally, Holi is celebrated to mark the end of winter and usher in spring. This is the time where fields are full of crops and farmers are looking forward to a good harvest. Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video. Green Chutney recipe is added in chaat recipes as well as sandwiches.
So that is going to wrap it up with this special food coriander-flavoured idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
