Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malay chicken rendang. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. A Malaysian classic dish, Chicken Rendang.
Malay Chicken Rendang is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Malay Chicken Rendang is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Rendang:
- Prepare 350 g chicken meat (deboned, skinless)
- Take 4 cloves (40 g) shallots
- Get 3 cloves (25 g) garlic
- Prepare 8 dried chilies or 4 live chilies
- Make ready 1 inch (20 g) turmeric root
- Make ready 1 inch (20 g) galangal
- Get 1 inch (20 g) ginger
- Take 1 stick (20 g) lemongrass
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp fennel powder
- Prepare 1 tsp fenugreek
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Get 3 cardamom pods
- Take 1 Tbsp palm sugar
- Make ready 3 Tbsp coconut paste (kerisik)
- Make ready 2 turmeric leaves (sliced finely)
- Make ready 3 kaffir lime leaves
- Prepare 2 tamarind slices (asam keping)
- Take 1 cup thick coconut milk
- Make ready 3 Tbsp cooking oil
- Prepare Salt to taste (1 tsp)
You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. Here I have just the perfect chicken rendang recipe for you.
Instructions to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. Place the lemongrass, shallots, garlic, turmeric, galangal (if using) and chilies in a food. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles.
So that is going to wrap it up for this special food malay chicken rendang recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
