Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Thai Red Curry Chicken (Pad Prik/Paprik). The Pad Prik that is which is sold by hawker stalls where I live, really doesn't do the actual dish justice. Authentic version uses Coriander Roots, Coriander, Cumin and White Pepper Seeds as well Kaffir Lime Peel.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Get 400 g Chicken Meat
  2. Get [Marinade]
  3. Get 1 Tbsp Fish Sauce
  4. Take [Thai Red Curry Paste] - blend/pounded
  5. Take 20 g Dried Chilli (rehydrate, deseed)
  6. Get 20 g Galangal
  7. Make ready 30 g Garlic
  8. Take 20 g Fresh Coriander Stems/Roots
  9. Take 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Get 20 g Shrimp Paste
  12. Make ready 2-5 g Coriander Powder
  13. Make ready 2-5 g Cumin Powder
  14. Take 2-5 g White Pepper Powder
  15. Take 2 g Salt
  16. Prepare 1 Tbsp Key/Kaffir Lime Peel
  17. Prepare [For Stir Fry]
  18. Prepare 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Prepare [Optional]
  22. Take 2-5 g Fennel Powder (for Paste)
  23. Take 2 Tbsp Palm Sugar (for Stir Fry)
  24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

If you like, add Thai basil leaves. The Thai red curry paste forms the base of flavor for this gai pad prik gaeng (chicken fried with red curry paste ไก่ผัดพริกแกง). Pad Prik Khing, is a stir fry with meat, green beans, and red curry paste. I was surprised when I realized I had never made this dish, because it's so easy and hearty.

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

Chef Da's Thai cooking recipe - Red Curry Chicken. Chef Da's Thai cooking recipe - Red Curry Chicken. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. The two pastes are NOT the same and their tastes. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste.

So that’s going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!