Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. In same bowl, combine all remaining ingredients; beat until well blended.
To begin with this particular recipe, we must first prepare a few components. You can have "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Get 9" pie crust
- Prepare 2% milk
- Get eggs, scrambled
- Prepare Feta cheese
- Get mozzarella cheese, finely shredded
- Prepare onion, chopped
- Prepare mushrooms, fresh
- Take orange bell pepper, chopped
Also, I've never used the spices, I like it as is.. Bell peppers and onions, Frozen broccoli, Fresh spinach, Garlic, chopped, Celery salt, White pepper, Oregano. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche.
Steps to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Preheat oven to 425º
- Spread pie crust in pan & cover with aluminum foil.
- Bake pie crust, 10 minutes, then set aside
- Steam chopped mushrooms in microwave. Drain. Set aside.
- In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
- Pour mixture into pre-cooked pie crust.
- Bake (on center rack) 30 minutes at 425º
- Remove from oven let stand for 10 minutes.
Serve hot, warm or room temperature. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. I recommend patting them dry before using because excess moisture will create a soupy quiche. Spinach, kale, bell pepper, and tomatoes can be fresh, but you can definitely sauté them first if desired. Some of my favorite quiche add-ins: goat cheese Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan.
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