Smothered Potatoes with Bell Pepper  Onions Polish Sausage
Smothered Potatoes with Bell Pepper Onions Polish Sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered potatoes with bell pepper onions polish sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Polish Sausage cut into small pieces. Add Olive oil in the pan on medium high Saute potatoes till golden brown. In the past I've shared a recipe for regular smothered potatoes, but somehow that recipe disappeared (I'm still trying to figure out how!).

Smothered Potatoes with Bell Pepper Onions Polish Sausage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smothered Potatoes with Bell Pepper Onions Polish Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook smothered potatoes with bell pepper onions polish sausage using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
  1. Prepare Potatoes
  2. Make ready onion (slices)
  3. Take bell pepper
  4. Get polish sausage
  5. Get olive oil
  6. Take Lawry's seasonings

Talk about some tasty soul food right there. Slice onion into strips and separate the layers. In a large bowl, combine potatoes, onions, bell peppers, olive oil, salt, pepper, and garlic powder. I make something like this but without the potatoes and just sausage, onions and peppers.

Steps to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
  1. Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well .

I am going to give this a try - pinned it so I won't forget. Capturing Joy with Kristen Duke Photography. Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.. I also added a sliced small zucchini and some cubed new potatoes. It was pretty good but really bland..

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