Gaeng kiew wan gai
Gaeng kiew wan gai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gaeng kiew wan gai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gaeng kiew wan gai is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gaeng kiew wan gai is something that I’ve loved my whole life.

Green Chicken Curry (Gaeng Kiew Wan Gai) Be the first to review this recipe. Really good recipe for the king of all Thai curries - The Green Curry. If sweet basil leaves are not available, you may substitute European basil, or leave it out altogether.

To begin with this particular recipe, we must prepare a few components. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gaeng kiew wan gai:
  1. Make ready 500 g chicken breast
  2. Take 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
  3. Make ready 1 cup thick coconut milk
  4. Get 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
  5. Take 1 cup pea eggplants (stems removed, or Thai eggplants)
  6. Prepare 3 kaffir lime leaves (shredded)
  7. Take 1/2 cup Thai basil leaves
  8. Prepare 3 tbsp fish sauce
  9. Prepare 2 tsp palm sugar
  10. Take 3 tbsp vegetable oil
  11. Make ready 2 spur chillies (sliced diagonally)
  12. Get curry paste (pound all ingredients together)
  13. Make ready 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
  14. Get 4 green spur chillies (chopped coarsely)
  15. Take 1 tsp salt
  16. Take 1/2 shallot (peeled, chopped finely)
  17. Prepare 2 tbsp garlic (chopped finely)
  18. Prepare 1/2 tsp galangal (chopped finely)
  19. Prepare 1 1/2 tbsp lemongrass (chopped finely)
  20. Get 1/2 tbsp kaffir lime zest (chopped finely)
  21. Take 1/2 tbsp coriander roots (chopped finely)
  22. Get 1 tbsp coriander seed (roasted, grounded to powder)
  23. Take 1/2 tsp pepper (grounded)
  24. Prepare 1 tsp cumin (roasted, grounded to powder)
  25. Take 1 tsp shrimp paste

It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant color. It's easier and sometimes preferred to serve chicken breast, however, it's the bones that give the curry the full flavor.

Steps to make Gaeng kiew wan gai:
  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
  2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
  3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
  4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
  5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

Cut the breast meat into bite size. You can cut chicken leg into smaller pieces, but it is not necessary. Wash and pick pea eggplants from stems. Green curry is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish.

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