Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi (fenugreek) masala sticks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The fenugreek seeds are also of the split kind. Both the seeds are well roasted individually, powdered and then mixed in with the red chilli powder and salt. Apparently the best place to source these ingredients in Coimbatore ,for making this masala, is Sangam stores.
Methi (Fenugreek) Masala Sticks is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Methi (Fenugreek) Masala Sticks is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi (Fenugreek) Masala Sticks:
- Make ready 2 cups Maida
- Prepare 3-4 tsp ghee
- Make ready 1/4 cup dried Fenugreek leaves
- Prepare 1/4 tsp carom seeds
- Take 1/4 tsp Turmeric Powder
- Take as per taste Salt
- Make ready as required Water for kneading
- Prepare For Sprinkle masala-
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp chat masala
- Prepare 1/2 tsp powdered sugar
- Prepare For frying-
- Get as required Oil
Throw in red chili powder, turmeric powder, garam masala powder, dry mango powder, coriander powder, salt, and sugar. Saute the mix for a minute. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. It is also a good source of calcium, beta carotene and vitamin C.
Instructions to make Methi (Fenugreek) Masala Sticks:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
Methi is one of my favourite green leafy plant. I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
So that’s going to wrap this up with this special food methi (fenugreek) masala sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
