Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coriander rasam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander Rasam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coriander Rasam is something which I have loved my whole life. They’re fine and they look wonderful.
This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavour to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander rasam using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Rasam:
- Get 1 bunch fresh coriander
- Make ready 1/2 cup boiled green peas
- Take 1/2 cup fresh grated coconut
- Take 1 tsp jeera,mustard, hing
- Get 1 piece small tamarind
- Take 1 tsp sambhar powder
- Take 1 tsp gram dal
- Make ready 2-3 red chillies
- Get leaves few Curry
Not only that you can consume it directly as soup or you can have it with a bowl of plain rice. The rasam is made with some cooked tuvar dal (pigeon pea lentils), coarsely ground coriander-spices and lemon juice. Tempering is also done in the recipe. What you get is a tangy, spicy, aromatic rasam with the citrusy coriander flavor and the earthy warm flavor from the spices.
Steps to make Coriander Rasam:
- Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
- Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
- Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.
Adding coriander and toor dhal raw, I never came across. After we came back from our trip I immediately made this rasam but I could not get a chance to post it. Yesterday I made this rasam and main part is I did not know the name of this rasam :-( When I asked my sister in law she told it is poondu rasam. I love to have different kinds of rasam rather than usual garlic or tomato rasam. I made slight changes in my friend's (Thilaga) rasam recipe and tried this coriander rasam.
So that is going to wrap this up with this special food coriander rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
