Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The lovely Chat Masala is the reason behind it. The whole process of making them remains unaltered except for the serving part where I have liberally used. Add the garam masala, coriander and green chilli.
Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
- Take 2 cup Gram Flour or Besan
- Make ready 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Prepare 1-2 tbsp Dried Fenugreek Leaves
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Get 1/8 tsp Baking Soda
- Make ready As needed Water
- Take As needed Oil for frying
- Take 3 Potatoes thinly sliced
If you are a Hyderabadi in origin, and your dishes are raved by your loved ones, feel free to share your Hyderabadi recipes and tips with me. I will be happy to hear from you. Marag - Rich and Aromatic Chicken soup; Boiled Corn on cob; Grilled Corn on cob; Mirch Bhajiye - Stuffed deep fried Green. While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt, Greece, Italy, and South Asia.
Instructions to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
- Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour.
- Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top.
Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes.
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