Fenugreek potatoes masala puri
Fenugreek potatoes masala puri

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek potatoes masala puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

There are a few very different ways to make spicy potatoes but these Fenugreek Fried Potatoes are my favourite. It goes really well with some Dal, Brinjals or any other veggie curry you prefer. The best way to make these potatoes is to cover it and allow it to simmer on low heat until they are soft.

Fenugreek potatoes masala puri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fenugreek potatoes masala puri is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek potatoes masala puri:
  1. Take 1 cup chopped fenugreek leaves
  2. Make ready 2 medium boiled potatoes
  3. Get Half tspn cumin and carrom seeds
  4. Take Half tspn kitchen king masala
  5. Make ready Half tspn turmeric powder
  6. Make ready Salt
  7. Take Oil
  8. Make ready Coriander chutney
  9. Take 3 cups wheat flour
  10. Prepare Half tspn roughly grinded ginger,garlic and chilli paste

Mix them well and add water so as to form a dough. Bedmee Ke Aloo (Potato Curry for Puri) Boiled potatoes are cooked in masala of Fenugreek, Fennel and Coriander seeds. I love crispy puris while traveling. Kadak Methi Masala Puri / Wheat Fenugreek Crisps Recipe Video by bhavnaskitchen

Steps to make Fenugreek potatoes masala puri:
  1. Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
  2. Heat a oil in pan.. make a puri and deep fry it
  3. Serve hot with coriander chutney or ketchup

ifood.tv The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori.

So that is going to wrap it up with this special food fenugreek potatoes masala puri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!