Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mango-fenugreek seed pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raw mango-fenugreek seed pickle is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Raw mango-fenugreek seed pickle is something which I have loved my whole life. They are nice and they look fantastic.
Raw mango-fenugreek seed pickle step by step. Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw mango-fenugreek seed pickle using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw mango-fenugreek seed pickle:
- Take 1/2 cup fenugreek seeds
- Prepare 1 cup raw mango (wash, peel and diced)
- Make ready 1 cup mustard powder (coarse)
- Make ready 1 cup red chilli powder (preferably Kashmiri)
- Make ready 1 cup salt
- Get 1 tsp asafoetida
- Prepare 1 tsp turmeric powder
- Get As required Oil
Mango Pickle is the most prepared pickle in India. Mango pickle can be made with multiple ingredients using various methods. In fenugreek mango pickle, fenugreek seeds are roasted till beautiful golden color or till aromatic. The freshly roasted fenugreek seeds are cooled and ground into fine powder.
Steps to make Raw mango-fenugreek seed pickle:
- Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals.
- Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out.
- If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani".
- Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces.
- After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry.
- Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil.
- Now in this spice mix add fenugreek seeds and mango dices and mix well.
- Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally.
It is spicy, sweet, sour and even pungent.. Methamba is sweet and savoury mango-methi relish and is made using organic ingredients like Raw Mango, Fenugreek seeds, Chilliy Powder, Jaggery and some other. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Store in cool and dry place and maintain a layer of oil on top for best results. While buying gundas and raw mangoes pick fresh green ones so you will get nice taste in pickle.
So that’s going to wrap this up with this exceptional food raw mango-fenugreek seed pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!