Stellar Stuffed Bell Peppers
Stellar Stuffed Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stellar stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stellar Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stellar Stuffed Bell Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Stellar Stuffed Bell Peppers. Everyone knows stuffed peppers, practically everyone has made stuffed peppers. This is just the way I've made them my own.

To begin with this recipe, we have to first prepare a few ingredients. You can have stellar stuffed bell peppers using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stellar Stuffed Bell Peppers:
  1. Prepare dry instant rice (2 cups when prepared)
  2. Get bell peppers - any color, we like red for these
  3. Take lean ground beef (lighter option: ground turkey)
  4. Make ready olive oil
  5. Take yellow onion - finely chopped
  6. Get finely chopped bell pepper
  7. Take salt
  8. Make ready ground black pepper
  9. Take dry oregano
  10. Take garlic powder
  11. Prepare condensed tomato soup
  12. Take cayenne pepper
  13. Take cheese of your choice (we like Colby Jack or pepper jack)

Bring a large pot of water to a boil, make sure water is deep enough to cover peppers. This is to parboil your peppers which helps get them nice and soft in the oven, without becoming mushy or overcooking the filling. She frequently requests that I make them again, and once when I was out of town she ate them for four meals straight.. Cut top off peppers and remove seeds.

Steps to make Stellar Stuffed Bell Peppers:
  1. Prepare instant rice to package directions. When done set aside for later.
  2. Bring a large pot of water to a boil, make sure water is deep enough to cover peppers. This is to parboil your peppers which helps get them nice and soft in the oven, without becoming mushy or overcooking the filling.
  3. While waiting on water to boil cut tops off peppers. Use tops (without stems) to chop and reserve 2tbs for later. Remove seeds and clean up insides of peppers. If your peppers can't "stand up straight" trim the bottoms just enough to create a flat surface without cutting a hole through the bottom. Then, fill a large bowl with ice and water (this is their "ice bath").
  4. Gently place peppers in boiling water, submerging completely. Let boil for 1-2 minutes. Gently use a slotted spoon or tongs to remove peppers from boiling water, allowing excess water to drain back into pot, and transfer to the prepared ice bath immediately, submerging completely, to stop the cooking process.
  5. Remove peppers from ice bath. Set aside upside down on paper towels to drain. Meanwhile preheat your oven to 375°F and make your filling.
  6. Heat a large sauce pan over medium heat (to save dishes I just use the pot I boil the peppers in even though it's a little bigger than needed). Add 1 tablespoon oil, chopped peppers and chopped onion. Cook until just tender, about 2 minutes.
  7. Add ground beef, salt and pepper to pot. Brown ground beef, breaking up into fine pieces while cooking. When cooked through, turn off heat, drain in colander (do not rinse) and return to pan.
  8. Stir into meat the dry oregano, garlic powder, can of tomato soup and cayenne pepper. Mix until incorporated then gently fold in cooked rice. Taste mixture and adjust salt and pepper to taste.
  9. Place bell peppers in a casserole dish open end up. Fill each to "heaping" with meat and rice mixture, packing it into the cavity as you go.
  10. Bake in preheated oven for 20 minutes. Remove from oven, place one slice of cheese on top of each pepper and return to oven for 5-10 minutes more or until cheese is melted. Remove from oven and let rest for 5-10 minutes.
  11. Alteration: Swap the cheese for a swirl of ketchup covering the tops for a dairy free option! Put this on BEFORE baking and extend time to 25-30 minutes (the total time you would bake when using cheese).

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Cut off the tops of green peppers; discard seeds and membranes.

So that is going to wrap this up for this exceptional food stellar stuffed bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!