Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha /fenugreek paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha /fenugreek paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Methi paratha /fenugreek paratha is something that I have loved my whole life.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
To get started with this particular recipe, we have to prepare a few ingredients. You can have methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi paratha /fenugreek paratha:
- Get 1 bunch Methi/fenugreek leaves
- Take 2 cup Wheat flour
- Take 1/2 cup gram flour
- Take 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp dhaniya jeera (Coriander cumin)powder
- Take To taste Salt
- Take as needed water
- Get 1 onion
- Take 2 tsp garlic paste
- Prepare As needed Oil
These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Add ¼ tsp of Cumin Seeds, a ½ pinch of Asafoetida in the heated Oil and saute them. They are soft and delicious Indian Paratha/Flatbreads made using flour, water, oil, seasoning and methi leaves (Fenugreek Leaves). Methi Leaves is the heart and soul of this recipe and you cannot make this recipe without it But you can definitely make it using Fresh Methi or Dry Kasuri Methi leaves.
Steps to make Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
- Add water and make soft dough
- Make paratha on rolling pad
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
- Methi paratha is ready. Eat with curd and salad.
They have been an extremely popular Paratha recipe all over India and. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek / Methi lifts up the flavours of any dish when combined with vegetables like potato, cauliflower, peas etc. The aroma that it gives out is absolutely amazing. If you top any curry with dried fenugreek leaves, it adds extra.
So that is going to wrap it up for this special food methi paratha /fenugreek paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
