Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, unloaded bell pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add remaining ingredients; bring to boil. Ingredients of Unloaded Bell Pepper Soup. Here is how you cook it.
Unloaded Bell Pepper Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Unloaded Bell Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Make ready large bell peppers, diced
- Make ready large onion, chopped
- Make ready ground beef
- Get garlic, minced
- Prepare mushroom stems & pieces
- Take crushed tomato
- Get condensed tomato soup
- Take beef broth
- Prepare basil
- Get salt
- Prepare ground black pepper
- Take white rice, uncooked
- Take pepper jack cheese, shredded (optional)
If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Add the sour cream and Dijon mustard, stir well until heated. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.
Steps to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Heat the oil in a medium pot over medium-high heat. Cut the onion, garlic, and chilli peppers into small pieces and fry for about five minutes in a saucepan with the olive oil.
So that’s going to wrap this up for this exceptional food unloaded bell pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
