Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Now dain the water and keep aside. Then heat up lil oil in a pan and add fenugreek leaves to it. Now dain the water and keep aside.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Methi ka Saag with Paneer (Fenugreek leaves) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Take 2 bunches Fenugreek leaves
- Make ready to taste Salt
- Get Oil
- Make ready 1 tbsp Garlic paste freshly chopped
- Prepare 3 tomatoes
- Take Paneer
- Prepare 2 green chilies (optional)
Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen. Methi paneer recipe or the paneer methi recipe is a lovely dish that is so simple yet so tasty. Methi saag bhaji is also popular in Maharashtra but the taste of that methi saag bhaji is different.
Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
This one is a perfect Bengali traditional dish what is often cooked at my home since years during winter. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like - butter chicken, tandoori chicken, paneer tikka masala. Dried methi leaves add a whole new taste and aroma to any dish.
So that is going to wrap this up with this special food methi ka saag with paneer (fenugreek leaves) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
