Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coriander and tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds.
Coriander And Tomato Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coriander And Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander And Tomato Chutney:
- Prepare 15 grams Coriander
- Get 2 Tomato
- Get Garlic
- Take 2 green chillies
- Prepare Pinch salt
- Prepare 5 grams Jeera
Tomato coriander chutney Andra style is a bit spicy than the normal one. They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier.
Steps to make Coriander And Tomato Chutney:
- Cut the tomato, coriander, green chillies and garlic
- Put all the ingredients in a mixer blender
- Beat the ingredients in mixer. And your chutney is ready to serve
If you feel it is spicy red the number of chilly while making the chutney. In a mixture jar combine coriander, tomato, garlic, green chilli, ketchup and salt. I like adding it as it gives a nice sweet and tangy taste to the chutney. Tomato & coriander chutney is healthy and tangy South Indian chutney. It can be served as a dip for pakoda, potato chips or any fried snacks.
So that is going to wrap it up for this special food coriander and tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
