Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek seeds chutney (methi dana & dates chutney). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check Out Methi Fenugreek Seeds On eBay. Fill Your Cart With Color Today! To make fenugreek chutney, you will need to soak the methi dana in water for about eight hours and then drain the seeds.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fenugreek seeds chutney (Methi dana & dates chutney) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Prepare 1 cup Fenugreek seeds
- Take 1 cup Dates(seedless)
- Get 1/2 cup raisins
- Make ready 2 cup jaggery
- Make ready 3 tsp Dry mango powder(amchur powder)
- Take 1 tsp turmeric,
- Make ready 2 tsp red chilli powder
- Get as per your taste Salt, hing
- Take 3 tsp Coriander seeds
- Get 3 tsp fennel seeds
- Get 1 tsp cumin seeds
- Get As required Oil
Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan. It is usually made during winter and to serve as side dish or chutney. Methi Ki Launji / Fenugreek Seed Pickle Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Rajasthani specialty. Methi chutney is a traditional north Indian sauce and is mainly served with Kachori.
Steps to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Get Old Delhi Chandni chowk sweet and sour taste at your home. Fenugreek & its seeds Image by dreamstime.com. I have been using this spice regularly in daily food like in vegetables Kadhi and kashifal. In winters, when fresh stock of Methi is available, I make Methi aloo, Methi Parantha and Methi Malai Matar. In pickles like Amla Achar, I use ground fenugreek seeds.
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