Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dakor's famous gota (fenugreek leaves gota). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dakor's famous gota (Fenugreek leaves gota) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something that I have loved my entire life.
In the season of monsoon all want some hot and spicy snakes. Gota is a Gujarati's favorite snakes. It speciality is Gota make a instant made recipe.
To get started with this recipe, we must first prepare a few components. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Prepare 250 gms gram flour
- Prepare 1 cup Fenugreek leaves (methi bhaji)
- Get 1 tbsp sugar
- Get 1 tsp black pepper powder
- Prepare to taste Salt
- Prepare 2 tbsp curd
- Take 2 tbsp oil
- Take As required Oil for deep fry
- Take Pinch baking soda
- Prepare 1 tsp turmeric powder
- Get 1 tbsp garam masala
Apart from Ranchor Raya, Dakor is also famous for gota, lota, and phota. Gota means a local variant of pakora (batter-dipped, deep-fried vegetable) made with coarse chickpea flour and fenugreek leaves and served with yogurt. Lota means a drinking cup; many copper, steel, and aluminium lotas are available in Dakor. Phota means a photo of the deity.
Steps to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Dakor na Gota is world famous besan fritters sold near famous Dakor temple's at Gomti ghat. The preparation of this gota is different and is served with curd.. Normally chopped coriander is added but i have added methi leaves. Take green chillies, cut it in halves and fry it in hot oil.. Dakor Na Gota with detailed step by step photos and video.
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