Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer fenugreek seeds curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Fenugreek Seeds Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer Fenugreek Seeds Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
To begin with this particular recipe, we must first prepare a few components. You can have paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Fenugreek Seeds Curry:
- Prepare 100 gms. paneer cubes
- Get 3 tbsp. fenugreek seeds, soaked overnight
- Prepare 1 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Make ready 1 tsp. ginger, finely chopped
- Make ready 1 tsp. green chilies, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chili powder
- Make ready 1/2 cup yoghurt, beaten
- Take 1 tsp. coriander leaves, chopped
This is a simple dish that can be whipped up in no time and is a yummy when served with roti or as a side dish to rice. This methi paneer (fenugreek flavoured paneer curry) is a quick and easy recipe. So, you could easily make this one for your weeknight dinners. Don't increase the amount of fenugreek seeds or mustard seeds as they may make the curry bitter.
Steps to make Paneer Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
Use boiled potatoes in place of paneer for variation. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. If you are not familiar, fenugreek leaves have a bitter taste. Every bunch of leaves has a different level of bitterness.
So that is going to wrap it up for this special food paneer fenugreek seeds curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
