Crab-Stuffed Grilled Bell Peppers
Crab-Stuffed Grilled Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop. Coat grill rack with cooking spray.

Crab-Stuffed Grilled Bell Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crab-Stuffed Grilled Bell Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
  1. Take 12 mini sweet bell peppers, halved lengthwise and seeded
  2. Get 1/4 c finely chopped celery
  3. Make ready 1-1/2 tsp grated lemon rind
  4. Get 2 T fresh lemon juice
  5. Take 1/2 tsp black pepper
  6. Make ready 1/4 tsp salt
  7. Get 8 oz lump crab meat, shell pieces removed
  8. Get 3 oz whipped cream cheese, softened
  9. Get 1 T minced fresh chives

Stuff bell peppers and cover tops with cheese. I like them reheated in the microwave. I would use a little less black pepper next time! Toss peppers with oil, salt, and pepper.

Steps to make Crab-Stuffed Grilled Bell Peppers:
  1. Preheat grill to high heat.
  2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
  3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

Divide crab mixture evenly among peppers. Enjoy the mouth-watering goodness with company! Nutrition Facts: Cut the peppers in half, remove stems and seeds. Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Stuff each pepper with a generous portion of the crab mixture.

So that’s going to wrap this up with this exceptional food crab-stuffed grilled bell peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!