Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get tasty recipes daily that anyone can cook through quick step-by-step videos! Add the onions and bell peppers and saute until tender. Add the ground beef and saute while breaking up with the back of a wooden spoon.
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Make ready ground beef
- Get green bell pepper; small dice
- Get red onion; minced
- Get vegetable oil
- Make ready ground coriander seed
- Prepare cumin
- Prepare garlic powder
- Get onion powder
- Make ready mango salsa
- Prepare scallions
- Take lime; cut into wedges
- Prepare kosher salt & black pepper
As you cannot argue with success, I feel that it is only fitting to officially mark the end of summer for Labor Day bookended by a similar meal. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water.
Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
- Once beef is browned, drain fat and return beef to pan.
- Add mango salsa. Cook 1 minute over medium heat.
- Add grilled scallions. Toss.
- Serve with lime wedges.
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. Add beans, cooked rice, corn, pico de gallo, spices, and stir over a medium heat until combined. Serve immediately and garnish with avocado and scallions if desired. So ground beef is a little less expensive.
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