Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's meat stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's Meat Stuffed Bell Peppers. You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

Mike's Meat Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Make ready ● For The Vegetables
  2. Prepare EX LG Colored Bell Peppers [any type]
  3. Take ● For The Bell Meat Filling [mix well]
  4. Make ready 80/20 Raw Hamburger Meat
  5. Get Sweet Vidalia Onion [fine minced]
  6. Get White Long Grain Rice [regular or minute rice]
  7. Take Fresh Garlic [smashed and fine minced]
  8. Take Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Take Red Pepper Flakes
  10. Get Fresh Egg
  11. Make ready Italian Bread Crumbs
  12. Get Zucchini [fine diced]
  13. Get Worshestershire Sauce
  14. Get Tabasco Sauce
  15. Get Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Take Parmasean Mozzarella Or Cheddar Cheese
  18. Get Dried Parsley [garnish - for color]
  19. Take Fresh Ground Black Pepper
  20. Take Fresh Cracked Sea Salt [garnish]
  21. Take Fresh Basil [garnish]
  22. Make ready Fresh Parsley [garnish]

Mix everything in the Meat/Cheese Filling section by hand. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Season with salt and cayenne pepper. Add vegetable mixture you've already cooked.

Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

To Fry: Batter in egg and mild mixture. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers.

So that is going to wrap it up with this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!