Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek millet muthia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek Millet muthia is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fenugreek Millet muthia is something that I’ve loved my whole life. They’re nice and they look fantastic.
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. What best season can there be to find fresh green Fenugreek leaves (methi) than winter?
To get started with this recipe, we must prepare a few components. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Millet muthia:
- Make ready 1 cup fresh fenugreek leaves
- Get 1/4 cup Chopped coriander leaves
- Get 1 cup Millet flour
- Prepare 1/2 tsp chilli powder
- Get 1/4 spoon asafoetida (hing)
- Prepare 1/2 spoon baking soda
- Make ready 2 tsp lemon juice
- Get 2 spoon oil
- Prepare to taste Salt
- Make ready As needed Water
- Make ready Garnish
- Make ready 3 spoon oil
- Make ready 1/4 spoon musterd seeds
- Make ready 1/4 spoon fenugreek seeds
- Make ready 1/4 spoon sesame seeds
- Make ready 10 Curry leaves
- Prepare 1 green chilli cut in to pieces
- Take 1 spoon chopped coriander leaves for garnish
Methi is one of the green, which available almost whole year. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. makes an important part of Gujrati Farsan This methi muthia is one of my favorite savory snack to munch on.
Instructions to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
These savory bars are crumbly, crunchy and light on the stomach. This is the best way to get children to eat fresh green fenugreek leaves (veggies).. Millet's high protein content makes is a substantial addition to a vegetarian diet. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with chickpea flour.
So that is going to wrap it up for this special food fenugreek millet muthia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
