Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken with fenugreek leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with fenugreek leaves is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken with fenugreek leaves is something which I have loved my whole life. They are fine and they look wonderful.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes. Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb, like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or raitas even.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with fenugreek leaves:
- Prepare 1 kg chicken bonless cubes
- Prepare 2 bunch fenugreek leaves clean and wash
- Take 3 onion chopped
- Get 4 tomato chopped
- Prepare 6 green chili chopped
- Get 1/2 cup oil
- Take 1 tbs ginger garlic paste
- Get to taste Salt
- Take 1 tsp red chili powder
- Get 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Get Some coriander leaves and curry leaves
- Make ready 1/2 tsp garam masala
- Get 1/3 cup curd beaten
Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop delicious flavours. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.
Steps to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
It is easy to put together. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. This can be made two ways, steamed and fried. This can be made two ways, steamed and fried. Steamed version is usually served as a snack with chutney or a cup of tea.
So that is going to wrap this up for this exceptional food chicken with fenugreek leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
