Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato with spring onion fenugreek leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato with spring onion fenugreek leaves is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato with spring onion fenugreek leaves is something which I’ve loved my entire life.
The dried fenugreek leaves are called Kasuri methi and are used in Indian cooking a lot. Works great when the fresh ones are not in season. But the fresh ones are better.
To get started with this recipe, we have to first prepare a few components. You can have potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato with spring onion fenugreek leaves:
- Prepare 4 onion cut pieces
- Make ready 2 tomato chopped
- Get 4 tbs chopped spring onion
- Prepare 3 green chili chopped
- Get to taste Salt
- Prepare 1/2 tsp red chili powder
- Make ready 1/4 tsp tarmaric powder
- Prepare 1/4 cup oil
- Take 1/2 tsp cumin seeds
- Prepare 2 tbsp dry fenugreek leaves
- Get leaves Some coriander
Add the dried fenugreek leaves to the pot and mix well. Boil potato, peel and cut in cubes. Clean, wash and chop the fenugreek leaves/methi along with tender part of stems, discard root and thick stems. Once the potatoes are mashed add all spices, Dried Fenugreek leaves (Kasuri Methi) and fresh ingredients one after another and mix thoroughly.
Instructions to make Potato with spring onion fenugreek leaves:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
- Ready to serve with paratha and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Dried fenugreek leaves, called Kasuri Methi is the quintessential fragrant garnish in most popular Indian dishes like Paneer Tikka Masala and Butter Chicken. Potatoes are such a versatile and vital ingredient in Indian cooking. Here are more Indian recipes with potato that you may love. Remove the thyme sprigs and bay leaves. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves. Add onions and sauté till golden.
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