Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spinach with fenugreek leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash the methi & palak leaves and drain off all the excess water from the leaves. You can use a clean kitchen towel for this. Do not puree the methi leaves.
Chicken spinach with fenugreek leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken spinach with fenugreek leaves is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken spinach with fenugreek leaves using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken spinach with fenugreek leaves:
- Prepare 1 kg chicken wash5
- Prepare 3 tomato chopped
- Get 3 onion chopped
- Take 6 green chili chopped
- Take 1 tbs ginger garlic paste
- Get 1 tsp red chili 3
- Get 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Take 3 tbs dry fenugreek leaves
- Make ready 1/2 tsp cumin seeds
- Prepare Some coriander leaves and curry leaves
- Take 2 bunch spinach chopped and washed
- Make ready 1/2 cup oil
- Make ready 1 cup curd beated
Chicken in Fenugreek & Spinach Gravy. You can use bone in or chicken tenders. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
Steps to make Chicken spinach with fenugreek leaves:
- Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes
- Now Flame off and transfer into serving plate and serve with paratha or boil rice salad
- Enjoy with your family take care eat well see you again with next recipe bye
Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Florentine Pork in French Bread Boats Pork. This can be made two ways, steamed and fried. This can be made two ways, steamed and fried. Steamed version is usually served as a snack with chutney or a cup of tea.
So that’s going to wrap it up for this special food chicken spinach with fenugreek leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
