Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's herbed pork loin w/ bell pepper marmalade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's herbed pork loin w/ bell pepper marmalade is something which I’ve loved my entire life.

When done, remove pork from the oven. Plate loin, top with marmalade, garnish with a basil flower. Roasted Pork Loin with Herbed Couscous.

To get started with this recipe, we have to first prepare a few components. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Make ready whole pork loin
  2. Make ready olive oil
  3. Take herbs de province
  4. Prepare garlic powder
  5. Make ready Mccormick's Montreal steak seasoning
  6. Prepare For the marmalade
  7. Take red onion
  8. Get red bell pepper
  9. Prepare orange bell pepper
  10. Prepare yellow bell pepper
  11. Get red wine
  12. Take red wine vinegar
  13. Get honey
  14. Get cranberry sauce
  15. Take tobasco sauce
  16. Prepare chopped cilantro
  17. Get brown sugar

In a hot skillet, heat the onions, red peppers and orange peppers (heat them dry with no. Get this all-star, easy-to-follow Pork Tenderloin with Bell Pepper Marmalade recipe from Robert Irvine. Bookmark this recipe to cookbook online. In small bowl combine mustard, garlic, rosemary and pepper.

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

Completely cover each tenderloin with mixture. Form roast of uniform thickness and tie with string. Combine marmalade, stock, ginger and soy sauce in small saucepan. Mix cornstarch with water to form thick paste and add it to the sauce. Place on a rack in a shallow roasting pan.

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