Fenugreek Spiced Puries
Fenugreek Spiced Puries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fenugreek spiced puries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Fenugreek Spiced Puries is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fenugreek Spiced Puries is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Spiced Puries:
  1. Prepare 2 cup Wheat flour
  2. Prepare 1 tbsp Gram flour
  3. Take 1tsp Ginger paste
  4. Take 2 tbsp dried Fenugreek leaves(crushed)
  5. Prepare 1 tsp Chilli flakes
  6. Take 2 number Green chilies finely chopped
  7. Take 1/4tsp Turmeric powder
  8. Get 1tsp Coriander powder
  9. Make ready 1Pinch Asafetida
  10. Prepare 1/4tsp Carom seeds (Ajwain)
  11. Get 2 tbsp oil
  12. Get 1cup Water or as required to knead the flour
  13. Get 1tsp Lemon juice
  14. Take as per taste Salt
  15. Make ready As needed Oil For frying the puris

They use them for curries, broth-cased stews called 'sambars', and flat breads. Fenugreek (or sminduh) is a popular spice in Bulgaria. With it's slightly sweet, nutty flavor often described as a cross between celery and maple, and its abundant yield almost anywhere in Bulgaria it is a truly Bulgarian favorite. Fenugreek is an indispensable ingredient in sharena salt and many traditional Bulgarian savory spice mixes.

Steps to make Fenugreek Spiced Puries:
  1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
  2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
  3. Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
  4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
  5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.

Fenugreek seeds are a useful spice in Indian and Ethiopian cuisine, where they are often referred to as Methi seeds. They have a spicy, sweet, and pungent aroma, with a strong and bittersweet flavor comparable to burnt sugar. With fenugreek it is possible to work a subtle yet complex balance of sweetness and bitterness into dishes. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable.

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