Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marjorum/marua/pabri ki chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This plant is very rich in minerals. Ayurvedic medicine - Marua (Pabri) / Dhaniya Punjabi Chatni by Kanchan Arora. बची हुई रोटी से ऐसी सब्ज़ी बनाये जो बच्चो से लेकर बड़ो तक सबको पसंद आये Explore food and Travel With Gourav and Himali Marua - Coriander - Mint Chutney - Easy Green Healthy Chutney Marua, Coriander ,Mint How to make Marua.
Marjorum/marua/Pabri ki chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Marjorum/marua/Pabri ki chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook marjorum/marua/pabri ki chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marjorum/marua/Pabri ki chutney:
- Prepare 18-20 Pabri leaves
- Take 2 onions
- Take 2 tomatoes
- Make ready 2 green chilli
- Get 3-4 garlic cloves
- Make ready 1 inch ginger
- Make ready as taste Salt and pepper
- Get Pinch garam masala
- Make ready 1/2 tsp ajwain
- Make ready 1/2 tsp amchoor
- Make ready 1/2 tsp lemon juice
Marjoram has a subtle, sweetened, pleasing taste with a somewhat harsh tinge and is used as a seasoning for numerous meat serving. Chatni or chutney is not served as main ingredient but a lot of dishes are considered incomplete without it. It also gives exclusive aam ki chutney recipe Pakistani. For giving different taste to the dish, tamatar ki chatni is the best thing to be served with the dish.
Steps to make Marjorum/marua/Pabri ki chutney:
- Firstly take out Pabri leaves from the plant..and wash it properly..
- Now take onions, tomatoes,ginger,garlic and green chilli.and chopped well and transfer in a mixer jar..
- Now add dry spices..
- And coarsely grind with a hand blender..and enjoy with any of your fvt dish..
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. There are no critic reviews yet for Marjoram.
So that is going to wrap this up with this exceptional food marjorum/marua/pabri ki chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
