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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, thepla or fenugreek paratha 😋😋😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thepla or fenugreek Paratha 😋😋😋 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thepla or fenugreek Paratha 😋😋😋 is something which I have loved my whole life. They are nice and they look wonderful.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thepla or fenugreek paratha 😋😋😋 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thepla or fenugreek Paratha 😋😋😋:

1. Prepare 1 cup chopped and washed methi (fenugreek)
2. Get 1 cup wheat flour
3. Make ready 4 tbps besan
4. Prepare 2 tbsp suji
5. Take 2 tbsp Makai ka aata
6. Prepare 1 tbsp rice flour
7. Take 1/2 spoon turmeric
8. Take 1/2 spoon red chilli powder
9. Take 1/2 spoon ajwain
10. Make ready 1/2 spoon jeera
11. Make ready 1/2 spoon garam masala
12. Prepare 1/2 spoon chaat masala
13. Make ready 1 green chilli
14. Get to taste Salt
15. Make ready 4 tsp Oil
16. Get As required Oil/ghee

Mix everything thoroughly so that all the species are mixed well with the flour. Grease your hands with a tsp of oil and knead the dough well. Theplas are also thinner as compared to the Parathas. In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing.

Instructions to make Thepla or fenugreek Paratha 😋😋😋:

1. Take methi and all aata and to it add oil and mix well.
2. Now add all the masala and knead a dough with water.
3. Cover it for few mins and then take a small round shape and roll it like a roti.
4. Cook it on a pan till brown and then apply ghee to it.
5. Serve it with curd or chutney as healthy brekfast.
6. Enjoy with family and friends.

Paratha/ bread recipes from Debjanir Rannaghar apart from Methi Paratha: Gobi Paratha (also known as Cauliflower Paratha) Chatur Paratha (also known as Sattu Ka Paratha) Luchi (also known as Bengali deep-fried flatbread) Have you tried the Methi Paratha Recipe from Debjanir Rannaghar! Do let me know how it came out. methi thepla recipe methi na thepla recipe with detailed photo and video recipe. a flavoured flat bread recipe from gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with plain yogurt and mango pickle. thepla recipe comes very handy as a lunch box recipe and also for tiffin box while traveling. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt.

So that is going to wrap it up with this exceptional food thepla or fenugreek paratha 😋😋😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!