Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek and potato sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Subzi with Dried Fenugreek and Fennel. Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice!
Fenugreek and potato sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fenugreek and potato sabji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and potato sabji:
- Prepare 1 cup washed and chopped fenugreek leaves
- Take 1 medium size potato
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp garlic paste
- Prepare As per taste salt
- Take Pinch turmeric powder
- Take 1 tsp coriander powder
- Make ready 2 tbsp oil
This is a really easy recipes of one of my favorite sabzis – aloo methi. Perfect for winters, it is quick to prepare and really simple too. Do not cover with a lid after adding Fenugreek Leaves. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes.
Instructions to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. Fenugreek/methi is a seasonal winter vegetable,but. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves.
So that is going to wrap this up with this special food fenugreek and potato sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
