Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi fenugreek seeds and papad sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi fenugreek seeds and papad sabji is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Methi fenugreek seeds and papad sabji is something which I’ve loved my whole life. They are fine and they look fantastic.
Check Out Methi Fenugreek Seeds On eBay. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient. I had this during our Pune Marriott stay.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi fenugreek seeds and papad sabji using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi fenugreek seeds and papad sabji:
- Prepare 250 gm methi(fenugreek) seeds soaked overnight and boiled
- Make ready 3 Papad
- Make ready for Tempering
- Take pinch hung/asafoetida
- Take 1 tsp Mustard seeds
- Prepare 2 tsp oil
- Take 1 tdp cumin seeds
- Make ready 1 tsp turmeric powder
- Get to taste red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 3 tsp Garlic Chutney
- Make ready to taste salt
- Make ready 2 tsp Jaggery
- Prepare 2 tsp chopped coriander leaves
To temper Gujarati papad methi ki sabzi, heat the oil in a non-stick kadhai. Once the oil is hot, add the mustard seeds and asafoetida. To avoid the bitterness, you can replace the fenugreek seeds with ½ cup of chopped fenugreek leaves. Papad Methi ki Sabji is a side dish which has very distinct flavors of soft and subtle papad and sharp dana methi i.e. fenugreek seeds.
Instructions to make Methi fenugreek seeds and papad sabji:
- Take methi seeds and soak overnight
- Next day. Boil and give 5 to 6 whistle… And strain… Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off
- Now take a kadai. Put oil for tempering… Put mustard seeds. Jeera. Hing…and put the boil methi seeds
- Now add spices as per the likes… Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste…
- Now add jaggery and kokam to it… Let it have a good mix. Now add water as per your need… Let it have a boil
- Now after boil add papad in it and stir well… Let it boil for 5mins
- Now your sabji is ready to serve… Garnish with coriander… Tastes best with any chapati. Rice…
It has a yogurt based gravy with a hint of garlic and ginger and heat of red chili and green chilies. For those who doesn't know what name of this dish mean, methi is fenugreek seeds, papad is papadam and sabji mean curried vegetable. So this vegetable is made with fenugreek seeds and papadam in tomato sauce. Fenugreek seeds are bitter in taste but has many health benefit and very good for diabetic patients. We hope you liked this video, please subscribe and Like our youtube channel to watch.
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