Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fenugreek leaves paneer with green peas cream/ methi chaman. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fenugreek leaves paneer with green peas cream/ methi chaman is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fenugreek leaves paneer with green peas cream/ methi chaman is something which I’ve loved my whole life. They’re nice and they look fantastic.
paneer methi chaman recipe, methi chaman curry with detailed photo and video recipe. a rich and creamy green coloured gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion. Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy. Methi leaves are used in different curries because they have so much flavour and are very healthy.
To get started with this particular recipe, we have to prepare a few components. You can cook fenugreek leaves paneer with green peas cream/ methi chaman using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves paneer with green peas cream/ methi chaman:
- Take 250 grm paneer cubes salt and tarmaric lemon juice marenate
- Get 1 bunch fenugreek leaves
- Prepare 2 onion
- Make ready 1 cup curd
- Make ready 1/2 cup oil
- Make ready 5 green chili
- Take 8 garlic cloves
- Prepare 1 "ginger
- Take 10 cashwnut
- Prepare 1/2 cumin seeds
- Prepare 1/4 tsp garam masala
- Get to taste Salt
Being vegetarians we do eat a lot of paneer, but surprisingly never ate methi chaman, a dish made with fenugreek leaves and Indian cottage cheese. Every time my kids ask for either paneer tikka or paneer butter masala with vegetable biryani. I do prepare palak paneer sometimes but never prepared methi chaman. methi chaman recipe with step by step pics. methi chaman is a delicious gravy based dish from the kashmiri cuisine. methi is fenugreek leaves and chaman is paneer in kashmiri language. the making of methi chaman can be compared to the making of palak paneer. methi chaman is best served with rotis, parathas, naan. It is a mildly spicy curry/ gravy made using palak, fenugreek leaves/Methi leaves.
Steps to make Fenugreek leaves paneer with green peas cream/ methi chaman:
- Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside
- Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes
- Ready to serve with salad and chapati or paratha
- Enjoy with your family take care eat well see you again with next recipe bye
It is popularly known as Hariyali Methi Chaman. Today I have shared Paneer methi chaman recipe. I am not sure this is the authentic recipe because I found many variations in this basic methi chaman recipe by adding paneer, Palak, sweet corn etc. Heat the oil in a kadhai and deep-fry the paneer cubes in it till the edges turn golden brown. Roast the dried fenugreek leaves in a pan till crisp.
So that’s going to wrap it up with this special food fenugreek leaves paneer with green peas cream/ methi chaman recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
