Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pakoray with tea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Vegetable Pakoray/Pakora Recipe /Pakoray with tea. Aj ki recipe hai pakoray with tea ap bhi is mosam mein zrur try karein or mosam se lutaf andoz hon. If you like this video please do like and share this.
Pakoray with Tea is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pakoray with Tea is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pakoray with tea using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pakoray with Tea:
- Make ready 1 cup besan
- Prepare 1/2 tsp kutti Lal mirch
- Make ready Salt
- Get Pinch Ajwain
- Prepare 1/2 tsp kutta bhona zeera.dhaniya
- Make ready 1/4 tsp baking Soda
- Get Water as required
- Make ready slices Onion
- Make ready slice Potato
- Get leaves Palak
- Take Oil for fry
Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp These paneer pakora can be had as a snack or with a cup of tea or if you are really fond. The words "chicken pakora" can make me salivate instantly. Often, when I have guests coming over or need something to eat with a hot cup of coffee or tea on a rainy day, I.
Instructions to make Pakoray with Tea:
- Mix all ingredients make better
- Dip all vegetables one by one in better then fry
- Serve and enjoy
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. One of the delicious varieties of Indian pakora recipe made as a tea time snack or a party appetizer.
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