Spinach Fenugreek Dal
Spinach Fenugreek Dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach fenugreek dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lock the lid and cancel the sauté mode on the instant pot. Palak Methi Dal (Spinach Fenugreek Lentil) Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so I mixed both and made a yummy dal.it came out very well , we all enjoyed it , hope u all too. In this recipe, you can substitute spinach (palak) with amaranth leaves (chaulai) or fenugreek leaves (methi) and even kale.

Spinach Fenugreek Dal is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Fenugreek Dal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Fenugreek Dal:
  1. Make ready 1 bundle Spinach
  2. Make ready 1/2 bundle Fenugreek leaves
  3. Get 1/4 cup coriander leaves
  4. Make ready 100 gm moong dal
  5. Take 3 tomatoes
  6. Make ready 1 inch ginger
  7. Prepare 2 green chillies
  8. Prepare 8-10 garlic clovesfor tempering
  9. Make ready To taste salt and red chilli powder
  10. Get 1/2 tsp Turmeric powder
  11. Make ready 3 tsp oil
  12. Make ready 2 onions

If water has evaporated than add little more. TEMPERING AKA TADKA; In a small frying pan heat the oil, add garlic sauté till golden brown. Add cumin seeds & curry leaf, be careful the leafs will splatter. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.

Steps to make Spinach Fenugreek Dal:
  1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies
  2. Mix well add all the washed and chopped leaves, cook for 3 minutes
  3. Add all the spices
  4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney.
  5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav

Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes.

So that’s going to wrap this up for this special food spinach fenugreek dal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!