Fenugreek chana dal vada
Fenugreek chana dal vada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek chana dal vada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Transfer the lentils to a blender. Place the dal in a mixer jar and then coarsely ground the dal. Transfer the ground dal into a bowl.

Fenugreek chana dal vada is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fenugreek chana dal vada is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek chana dal vada:
  1. Make ready 1 cup chana dal
  2. Make ready 1/2 inch ginger piece
  3. Make ready 3-4 green chillis
  4. Take Handful chopped green Coriander
  5. Get as required Chopped curry leaves
  6. Prepare as required Chopped Fenugreek(methi)
  7. Prepare as per taste Salt
  8. Make ready 1-2 Chopped onions (optional)
  9. Get as required Oil(for frying)
  10. Take 1/2 teaspoon cumin seeds

Latest Recipes. after school; appetizer; Asian; Avocado; baby food; bach; Bachelor Corner; back to basic Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region. The addition of methi and corn with dal for vada makes it more nutritious and protein rich.

Instructions to make Fenugreek chana dal vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
  4. Now make proper shape of vada and keep it ready all vadas.
  5. On a medium flame, heat oil in a pan for deep frying.
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

Drain all water (do not throw way, use it other recipes). Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely lip-smacking vada recipe which is made with spiced chana dal and rice flour. These can also be made in Kuzhi paniyaram Pan to make it not deep fried and healthy. Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it!

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