Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, regular stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Regular Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Regular Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
To get started with this particular recipe, we have to prepare a few components. You can have regular stuffed bell peppers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Regular Stuffed Bell Peppers:
- Get green bell peppers
- Get ground turkey or beef
- Take chopped onion
- Take salt
- Take black pepper
- Prepare crushed tomatoes
- Take water
- Take uncooked long grain rice
- Get shredded cheddar cheese
- Get American cheese
Whatever you have, cilantro, parsley, any herb to add to the look and taste. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Here is how you cook it.
Steps to make Regular Stuffed Bell Peppers:
- Preheat oven to 350
- Cut off top off peppers and boil for 5 minutes
- Brown meat with onions.
- Add tomatoes, water and rice. Simmer until rice is tender.
- Add shredded cheese to mixture
- Stuff peppers and cook for 20 minutes.
- Top with slice of cheese if you want extra cheesy and continue to cook until melted
Just remove it from the refrigerator and add it to the oven. That and the flavor from the fire roasted tomatoes are what really sets this recipe apart and makes these the BEST stuffed bell peppers. You can make these peppers with any rice you have on hand. I like to use the Spanish rice because it adds another layer of flavor to the stuffed peppers. Basmati or brown rice will work as well, in addition to.
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