Fenugreek seeds khichdi
Fenugreek seeds khichdi

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fenugreek seeds khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fenugreek Khichdi is one of the best nutritious food loved by small kids and is best suitable for them. Basically, it is a North-Indian recipe, and you can serve this in your breakfast. It is mostly served in breakfast by the people in North-India.

Fenugreek seeds khichdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fenugreek seeds khichdi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek seeds khichdi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek seeds khichdi:
  1. Make ready 1/4 cup fenugreek seeds
  2. Get 1 cup rice
  3. Take 1 medium onion cut into slices
  4. Take 1 tsp ginger garlic paste
  5. Take 2 tsp curry leaves
  6. Make ready 3-4 green chillies
  7. Prepare 3 tbsp oil
  8. Get To taste Salt
  9. Get 1/2 tsp Turmeric powder

Asafoetida powder is the dried and ground root of the asafoetida plant, which belongs to the celery family. Garam masala is a spice blend, usually including curry leaves, cumin, and turmeric. Mustard seeds; Turmeric powder; Cumin seeds; Ginger; Fenugreek; Kitchari Spice Mix Fresh vegetables like potatoes, cauliflower, carrots, and peas can also be added to khichadi during cooking. It is often served with ghee (clarified butter), pickles, and other condiments and is considered a complete meal, especially for vegetarians.

Steps to make Fenugreek seeds khichdi:
  1. In a wok take fenugreek seeds wash it and add 1/2 cup water,1/2 tsp salt.boil it for 2-3 minutes on high flame. then turn off the flame and leave the seeds in water for half hour.then strain the water.keep the water in a bowl for later use to cook khichdi
  2. Now in another wok boil the rice with two cups of water add 1 tsp salt or as your taste.cook the rice 70% then strain the water.keep rice aside.
  3. In a pressure cooker add oil heat it.then add onion slices and saute,when it turns light brown add ginger garlic paste saute few seconds then add curry leaves,green chillies,saute one minute then add boiled fenugreek seeds add little salt and mix all.stir occasionally and cooked for 3-4 minutes.now add cooked rice and boil fenugreek water then pressure cook for one whistle.release the pressure naturally.serve hot.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. Presenting my favorite quick meal recipe of Methi Khichdi. Most people think is is only has when some doctor suggest you to have a simple meal when you are having a bad stomach or loose motions. But you can enjoy this Methi Khichdi whenever you want.

So that’s going to wrap this up with this special food fenugreek seeds khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!