Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajri methi muthia/ pearlmilet fenugreek muthia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajri methi muthia/ pearlmilet fenugreek muthia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bajri methi muthia/ pearlmilet fenugreek muthia is something which I have loved my entire life.
Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole wheat flour, rice flour, oats flour, semolina in a combination of vegetables like bottle gourd, carrot, cabbage, and radish. Finely chop fenugreek leaves and mix it with the flours. Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
To get started with this particular recipe, we must prepare a few ingredients. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Get 1 cup bajri (pearl Miley) flour
- Make ready 1/2 tsp turmeric
- Make ready 1/2 cup fenugreek Leaves
- Make ready 1 tsp Chilli powder
- Take 2 tsp dhanajeera powder
- Get 1 tsp ginger chilli paste
- Take 1/2 tsp sugar
- Take 2 tsp coriander Chopped
- Make ready to taste Salt
- Prepare Pinch baking soda
- Take 3 tsp oil
- Prepare 1/2 tsp musterd seeds
- Take 1/4 tsp jeera
- Get Pinch asafoirtida
- Get 7-8 curry leaves
- Make ready 2 tsp coriander chopped for garnish
I made these a few day later after making the methi thepla. Methi Muthia (Fenugreek Rolls) Methi Muthia is all-time favorite Gujarati tea-time healthy snack. Methi Muthia is prepare in a two way, either steamed or fried, and it is equally tasty either way. Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.
Steps to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.
Methi is one of the green, which available almost whole year. Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a. Muthia / Steamed Fenugreek leaves bars: Fenugreek is rich in fiber and antioxidants, it helps in flushing out harmful toxins from the body and aids digestion.
So that’s going to wrap this up with this exceptional food bajri methi muthia/ pearlmilet fenugreek muthia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
