Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sprouted Fenugreek -raisin sabzi is something which I have loved my whole life.
Sprouted Fenugreek Seeds Curry Step-by-Step Instructions for Mod Alelya Methichi Usal Fenugreek seeds added to cereals and wheat flour (bread) or made in gruel is given to nursing mothers to increase milk synthesis. Aloo Aur Methi Sprouts ki Sabzi- Fenugreek seed sprouts and potato stir fry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Make ready 1 cup Sprouted Fenugreek
- Get 10-15 raisin
- Get 2 tbsp curd
- Prepare Masala
- Make ready 1/4 tbsp Haldi,
- Prepare 1/2 tsp chilli powder,
- Prepare 1/2tsp Coriander powder
- Take 1 tbsp oil
- Get as needed Add slight water
Methi seeds are very good for cardiac health as it prevents the absorption of cholesterol and controls triglycerides. Fenugreek is a very fragrant, super nutritious sprout. Do try this healthy recipe and let me know what you think in the comments down below. Enjoy :) Sprouted Fenugreek sabji is a delicious substitute to having leafy fenugreek.
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
Sprout the seeds of fenugreek and cook it with your favorite seasonings. The one blessing of blogging is the constant discovery of lesser known traditional recipes. One such recipe is this Methi Dana Achar A few days ago, when I posted the recipe for Mod Alelya Methichi Usal Sprouted Fenugreek Seeds Sabzi, Shobha Keswani of Shobha's Food Mazaa mentioned a Sprouted Methi Dana Achar to me, and set me off on a.
So that is going to wrap this up for this exceptional food sprouted fenugreek -raisin sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
