Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Stuffed Bell Pepper On eBay. Fill Your Cart With Color Today! Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

To begin with this recipe, we must first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Make ready (5) Tbsp chili powder
  4. Prepare (2) Tbsp vegetable oil
  5. Prepare (4) Large Bell Peppers, mixed colors
  6. Get (2) slices White sandwich bread, torn into pieces
  7. Take (1/2) cup milk
  8. Make ready (1) lb ground chuck, browned
  9. Make ready (1) cup corn, can or frozen
  10. Make ready (2) cups shredded cheese, Jack and Colby
  11. Prepare (1 1/2) cup cooked rice
  12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Prepare (3) tsp salt
  14. Make ready (1) tsp pepper
  15. Make ready (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.

Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Yellow and orange bell peppers fall in between the green and red peppers in maturity.

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!