Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi dum aloo with fenugreek leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Boil the smaller sized potatoes to make the dum aloo.
Punjabi Dum aloo with fenugreek leaves is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Get 6-7 potatoes peeled,pricked and soaked in salt water
- Make ready As required Oil for cooking and frying
- Get 2 tbsp curd
- Prepare 7-8 broken cashews
- Get 1/2 cup milk
- Get to taste Salt
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp kitchen king masala
- Get 2 tbsp fenugreek leaves dried
- Get 2 onions chopped
- Prepare 5-6 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp onion seeds(kalongi)
It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Punjabi Dum Aloo is a Punjabi recipe that is very popular in the punjabi households and is a mildly spicy and flavorful dish.
Instructions to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
This vegetarian recipe is prepared by deep frying the baby potatoes and sauteing them in the rich spicy gravy which involves the use of aromatic spices like coriander powder, garam masala powder, turmeric powder and red chili powder. Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes.
So that’s going to wrap it up with this special food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
