Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dry Fenugreek leaves paratha is something that I have loved my whole life.
How to make Dried Fenugreek Leaves Paratha. Now with help of lukewarm water knead soft and smooth dough. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them.
To begin with this recipe, we must first prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Take 2 cup wheat flour
- Make ready 2 tsp dry Fenugreek
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp Anaar dana(dry pomegranate) powder
- Get As needed ghee
- Get As needed Butter
- Prepare 2 cup water
While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Kasuri methi parantha is a yummy and quick indian flat bread recipe prepared with wheat flour, chickpea flour, dry fenugreek leaves and flavored with carom seeds. This dry fenugreek masala paranthas can be packed for tiffin with a pickle wedge or serve them steaming hot in breakfast with side assortment of plain curd, raita or dollops of butter. Here I have added fenugreek leaves to the paratha dough.
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
These Methi ka Parathas or Fenugreek Leaves Roti are commonly served for breakfast with a cup of tea or for a meal with some curry in all Northern states of India. Instead of methi leaves, sometimes I add spinach leaves (palak), mint leaves (pudhina) or coriander leaves (dhaniya) too. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
So that’s going to wrap it up for this exceptional food dry fenugreek leaves paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
