Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek leaves and potato masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves and potato masala is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fenugreek leaves and potato masala is something that I have loved my whole life.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.
To get started with this particular recipe, we have to first prepare a few components. You can cook fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and potato masala:
- Make ready 4 potatoes
- Make ready 2 cup Fenugreek leaves
- Prepare to taste salt
- Take 1 tsp garam masala
- Take 1 green chilli(chopped)
- Prepare 1 tsp cumin seeds
- Take 1/2 tdp Fenugreek seeds
- Prepare 1 onion (chopped)
- Get 2 tsp oil
- Get As needed Water
- Prepare 2 tsp Coriander leaves for garnish
- Take as needed grated coconut
Did you know: Fenugreek is known to have a. Enjoy with chapathi or any other bread. Separate the fenugreek leaves from the twigs. Take large amount of water and wash the fenugreek leaves so that the soil will wash out.
Instructions to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Cut the washed fenugreek leaves with knife. Wash the potatoes and peel it. Cut the potatoes into square shape pieces. Dried fenugreek leaves - known as kasoori or kasturi methi which adds this unique and restaurant-style flavours to the dish. 📝How to make - step by step and video If fresh fenugreek leaves (methi) is not available, you can make the recipe using kasoori methi (dried methi leaves). Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
So that’s going to wrap this up for this special food fenugreek leaves and potato masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
