Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry fenugreek paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Fenugreek Paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dry Fenugreek Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. This is a wonderful way to prepare flavorful and healthy parathas if you don't find fresh greens.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fenugreek Paratha:
- Get 2 bowl Wheat flour
- Make ready as needed Water
- Make ready to taste Salt
- Prepare 1/2 tsp Red chilli powder as per taste
- Prepare 2 tbsp dry Fenugreek leaves
- Make ready 2 tbsp Desi ghee
Of all the parathas that there are, and I'm sure there are a gazillion varieties, methi parathas are one of my top three choices because of the unique flavor that they have and how easy they are to make. Usually, these would be made with fresh methi or fenugreek leaves, but as usual, I didn't have any in stock when the craving struck. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich.
Steps to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side. They are soft and delicious Indian Paratha/Flatbreads made using flour, water, oil, seasoning and methi leaves (Fenugreek Leaves). Methi Leaves is the heart and soul of this recipe and you cannot make this recipe without it But you can definitely make it using Fresh Methi or Dry Kasuri Methi leaves. They have been an extremely popular Paratha recipe all over India and.
So that is going to wrap it up with this exceptional food dry fenugreek paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
