Spinach and fenugreek sticks
Spinach and fenugreek sticks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and fenugreek sticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and fenugreek sticks is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach and fenugreek sticks is something which I’ve loved my entire life.

Check Out Top Brands On eBay. Heat until wilted, then drain away the excess liquid. Add the butter along with the fenugreek, then season to taste.

To begin with this recipe, we must prepare a few components. You can cook spinach and fenugreek sticks using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and fenugreek sticks:
  1. Make ready 1 1/2 cup Finely chopped spinach
  2. Prepare 1/2 cup fenugreek leaves
  3. Take 1 cup jowar flour
  4. Get 3 tbsp besan(gram flour)
  5. Prepare 3 tbsp green chilli garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Get 1 tbsp carom seeds
  8. Prepare to taste Salt
  9. Take as needed Oil for frying
  10. Take 1 tbsp Sesame seeds

Add the spinach (and optionally, dried fenugreek leaves). Wash and chop spinach and fenugreek/methi leaves. Cool and grind spinach/methi leaves, along with green chilli and ginger, to a paste. Add cumin seeds, bay leaves, cinnamon sticks, cardamoms and a large pinch of asafoetida.

Instructions to make Spinach and fenugreek sticks:
  1. Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes
  2. Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes
  3. After steaming let it cool down then cut into sticks.
  4. Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney.

Scrumptious chicken made with spinach, lentils and fenugreek leaves. Healthy and tasty one stop meal goes well with bread, rice, naan. Chicken in Fenugreek & Spinach Gravy. You can use bone in or chicken tenders. Fenugreek seeds are used for many health problems and conditions such as weight loss, diabetes, digestive problems, heart disease, hair health, skin health, low libido, women's health, cancer, eating disorders, and arthritis.

So that is going to wrap this up for this exceptional food spinach and fenugreek sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!