Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fenugreek seeds khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fenugreek seeds khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fenugreek seeds khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek seeds khichdi:
- Prepare 1 cup rice (soaked half and hour)
- Take 1/4 cup methi seed (fenugreek seeds soaked over night)
- Prepare 1 onion sliced
- Make ready 1 tomato chopped
- Take 1-2 green chillies slit
- Get 1 tsp oil or ghee
- Prepare as required Curry leaves
- Make ready 1 tsp zeera (cumin)
- Get leaves Coriander
- Make ready as per taste Salt (if are cooking for weight loss then add pink salt)
- Prepare 1 tsp desi ghee
Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures. Fenugreek and mustard seeds are seeds of the fenugreek and mustard plants. Asafoetida powder is the dried and ground root of the asafoetida plant, which belongs to the celery family. Garam masala is a spice blend, usually including curry leaves, cumin, and turmeric.
Instructions to make Fenugreek seeds khichdi:
- In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
- Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
- Now add rice, coriander leaves and 2cup water and take 3 whistle
- Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi
Mustard seeds; Turmeric powder; Cumin seeds; Ginger; Fenugreek; Kitchari Spice Mix Fresh vegetables like potatoes, cauliflower, carrots, and peas can also be added to khichadi during cooking. It is often served with ghee (clarified butter), pickles, and other condiments and is considered a complete meal, especially for vegetarians. Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. Presenting my favorite quick meal recipe of Methi Khichdi.
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