Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi pakoda fenugreek fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi Pakoda Fenugreek fritters is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Methi Pakoda Fenugreek fritters is something which I have loved my entire life. They are nice and they look wonderful.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi Pakoda Fenugreek fritters:
- Prepare 150 gm gram flour
- Prepare 50 gm semolina
- Prepare 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
- Get 20 gm coriander (finely chopped)
- Prepare 2 Green chillies (finely chopped)
- Prepare 1 onion (finely chopped)
- Make ready 2 tsp Garlic (finely chopped)
- Take to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Cumin coriander powder
- Get 1/2 tsp Cooking soda (baking soda)
- Prepare As needed Water (for prepare batter)
- Prepare As needed Oil (for fry methi pakoda)
She would use different vegetables to give twist to her pakoras. One of my favourite was Meethi and Aloo Pakoras. Methi or Fenugreek Leaves is considered as one of the most healthy Indian Vegetable and there are lot of health benefits from it. Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.
Steps to make Methi Pakoda Fenugreek fritters:
- Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
- Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters. Today I shared these delicious Methi na Gota recipe.
So that’s going to wrap this up with this exceptional food methi pakoda fenugreek fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
